Cold-pressed oil brands have gained significant popularity in recent years due to their perceived health benefits and superior quality. Cold-pressed oils are extracted using a method that involves minimal heat and friction, allowing them to retain the natural flavor, aroma, and nutrients of the source ingredients. This process involves pressing the oil seeds or nuts at low temperatures, typically below 122°F (50°C), without any additional refining or chemical treatments. The cold-pressed oil extraction method is considered more beneficial compared to conventional methods that involve high heat and chemicals. The absence of heat in the process helps to preserve the oil's nutritional value, including essential fatty acids, vitamins, antioxidants, and phyto chemicals. This makes...
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